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早期生長應(yīng)答因子2(EGR2)重組蛋白 Egr蛋白在圍繞細(xì)胞生長、分化和功能的轉(zhuǎn)錄調(diào)控活動中發(fā)揮作用。人Egr-2和小鼠Egr-1的推導(dǎo)氨基酸序列在鋅指區(qū)有92%的相同性,但在其他地方?jīng)]有同源性。Egr-2是一種序列特異性DNA結(jié)合轉(zhuǎn)錄因子,它結(jié)合位于HoxA4啟動子區(qū)的兩個特定DNA位點(diǎn),
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品牌 | 信裕生物 | CAS | 詳見說明書 |
---|---|---|---|
分子式 | 詳見說明書 | 純度 | > 90% |
分子量 | 59.5kDa | 貨號 | XY90850RPHu01 |
規(guī)格 | 50µg/100µg | 供貨周期 | 一周 |
主要用途 | SDS-PAGE; WB | 應(yīng)用領(lǐng)域 | 生物產(chǎn)業(yè) |
Recombinant Early Growth Response Protein 2 (EGR2)
早期生長應(yīng)答因子2(EGR2)重組蛋白
[ PROPERTIES ]
Source:Prokaryotic expression
Host: E.coli
Residues: Gly147~Cys403
Tags:N-terminal His Tag
Subcellular Location: Nucleus
Purity: > 97%
Traits:Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,0.01% SKL, 5% Trehalose and Proclin300.
Original Concentration:200µg/mL
Applications:Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point:9.1
Predicted Molecular Mass: 31.3kDa
Accurate Molecular Mass: 36kDa as determined by SDS-PAGE reducing conditions.
Phenomenon explanation:
The possible reasons that the actual band size differs from the predicted are as follows:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do notvortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
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